Not in My Food.org : Know what you're eating
meat labels
What’s in a name: Reading meat labels about antibiotic use
Consumers can have a very high level of trust that any meat and poultry labeled “USDA Organic” has never been given any antibiotics at any stage of production. Organic producers follow strict USDA guidelines in order to use the label on their products, which indicates that many healthful and environmentally sound practices were employed in Continue Reading
Categories: Meat without Drugs
Tags: antibiotics, meat, meat labels, organic
