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What’s in a name: Reading meat labels about antibiotic use

Consumers can have a very high level of trust that any meat and poultry labeled “USDA Organic” has never been given any antibiotics at any stage of production.  Organic producers follow strict USDA guidelines in order to use the label on their products, which indicates that   many healthful and environmentally sound practices were employed in Continue Reading

Categories: Meat without Drugs
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