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E. Coli

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  • Consumer Reports finds antibiotic-resistant bacteria in pork

    A new Consumer Reports study released today warns shoppers that they may be getting more than they bargain for in their packages of pork. Tests of pork chops and ground pork found widespread contamination by several different bacteria, much of which showed resistance to one or more antibiotics used in human medicine. The study points Continue Reading

  • Superbugs in chicken point to need for antibiotics reform

    Chickens and bladder infections – two things you’d never expect to make headlines together – have captured attention this week after new findings were released showing a link between superbugs in chicken and urinary tract infections (UTIs) in humans that are increasingly tough to treat. The common trait? A strain of antibiotic-resistant E. coli that researchers found in both Continue Reading

  • Beef industry says pink slime “absolutely edible”; consumers wary

    A former USDA scientist is blowing the whistle on ‘pink slime’, a concoction of leftover beef scraps and connective tissue treated with ammonia hydroxide that’s commonly added to ground beef. “It’s economic fraud,” microbiologist Gerald Zirnstein told ABC News. “It’s not fresh ground beef. … It’s a cheap substitute being added in.” Invented by the Continue Reading

  • The fight over regulations, and why it’s important to you

    by Ami Gadhia and Jean Halloran You may have heard a lot recently about Washington D.C. and its ‘regulations’ – probably not much of it good. Politicians and others have been talking about doing away with federal regulations, and the Senate is set to consider several bills that will make it a lot tougher for Continue Reading

  • House passes “indefensible” cuts to FDA’s funding

    Food safety and child nutrition were among the programs hardest hit by cuts in the 2012 FDA budget passed by the House in a 217-203 vote. Consumers Union, as well as other consumer and public health groups, urged Congress to preserve the food safety budgets of the FDA and the USDA. In the shadow of Continue Reading

  • Food Safety: Almost There, But Still in Peril

    On November 29, the Monday after Thanksgiving, the US Senate has a chance to bring about a major improvement in the safety of the nation’s food by passing S 510, the FDA Food Safety Modernization Act. 

  • The latest in bizarre recall news: insect parts in infant formula

    Call 1 (800) 944-6762 to be connected directly for FREE to your Senators, and tell them to pass S 510, the FDA Food Safety Bill! Is this what they meant by ‘beetlejuice’? _____________________________________

  • Recalling a year of recalls

    It takes a special kind of procrastination to sit by while 1,850 people get sick.

  • Years after food poisoning, effects still felt every day

    We often think of food poisoning victims as people who spent a pretty bad week within close proximity to a bathroom, but then got past the gastric discomfort and on with their lives.   But the truth is that a pathogen like E. coli or Salmonella can cause devastating and long-lasting effects on a body and a Continue Reading

  • Have you heard the one about the food safety bill?

    Q: What do you call a bill that’s been languishing in the Senate so long it might just die there?

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News Articles

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