Meat without Drugs
Many dangerous strains of bacteria are now resistant to most common antibiotics. Yet we continue to saturate our environment with antibiotics to promote the growth of livestock raised in crowded and unsanitary conditions. We must preserve our antibiotics, while improving life for our animals.
- CR tests finds salmonella outbreak strain in sample of foster farms raw chicken
Organization calls on Foster Farms to recall chicken from associated plants
- CDC Report Shows Growing Threat Posed By Antibiotic Resistance
Monday, September 16, 2013, 1pm ET Consumers Union Calls For Stronger Action to Curb Antibiotic Overuse And To Prevent The Spread Of Deadly Infections in Hospitals WASHINGTON, D.C. – A new report by the Centers for Disease Control and Prevention (CDC) warns that antibiotic resistance poses a serious threat to public health that is undermining Continue Reading
- Meat Without Drugs Campaign Targets New Austin Trader Joe’s
New store asked not to sell meat from animals raised with the routine use of antibiotics.
- CR poll: Trader Joe’s doesn’t live up to its customers’ expectations on antibiotics and meat
Majority of Trader Joe’s shoppers agree grocer should stop selling meat and poultry raised on antibiotics
- SF Chronicle Ad Urges Trader Joe’s to Stop Selling Meat Raised on Antibiotics
Ad calls on company to end this practice that contributes to the growing problem of antibiotic-resistance.
- Consumers Union Applauds Senate Bill to Boost Data on Use of Antibiotics in Meat
A bipartisan group of senators introduced a bill that would help the FDA study the use of antimicrobial drugs in food producing animals
- Ad in LA Times Urges Trader Joe’s to Stop Selling Meat Raised on Antibiotics
Ad highlights how the overuse of antibiotics in livestock is promoting the spread of drug resistant superbugs that threaten public health.
- CU urges Congress to stop superbugs and make ground turkey safer
Consumers Union is also asking members of Congress to support legislation that would address these issues
- Consumer Reports: Bacteria on turkey raised without antibiotics showed significantly less antibiotic resistance than bacteria on conventional turkey
Ninety percent of samples had one or more of the five bacteria for which CR tested
- Meat Without Drugs campaign heads to Davis, CA Trader Joe’s
The campaign aims to convince the grocer to stop selling meat raised on antibiotics.
- Consumer Reports calls on Foster Farms to recall chicken tainted with antibiotic-resistant Salmonella
This blog is cross-posted from ConsumerReports.org As part of our ongoing tests of meat and poultry, Consumer Reports has found a dangerous strain of Salmonella in a sample of Foster Farms raw chicken. The strain we found matches one of those associated with the current outbreak, which has now sickened close to 300 people in 17 Continue Reading
- CDC: In humans and animals, antibiotics “should only be used to treat infections.” Period.
A new report released by the CDC this week lays out the grim stats on the growing problem of antibiotic resistance, citing 2 million illnesses and 23,000 deaths each year due to resistant bacteria. The agency points to the overuse and misuse of antibiotics in both humans and animals as the number one reason behind the growing Continue Reading
- Come on out Austin, we’d love to meat you
Austin, Texas… city of legendary music, a funky arts scene and smoky barbeque joints. But it turns out a lot of Austinites these days care deeply about where that pork rib is coming from. There’s a growing trend among businesses and restaurants to source their meat from ranchers that are local and raise animals Continue Reading
- Former FDA Commissioner: Agency needs to ‘finish the job’ to curb antibiotics in livestock
Concern about the misuse of antibiotics in livestock production has been around so long it dates back to “Jimmy Carter’s day,” states former FDA Commissioner Donald Kennedy in an op-ed today in the Washington Post, and calls the agency out for stalling on the issue for the past 36 years. “Today, the science is even Continue Reading
- Poll Results Infographic: Why is Trader Joe’s Ignoring Their Customers?
Click the image to download a full resolution PDF and read the details here
- Poll of Trader Joe’s customers shows rift between company, consumers on antibiotic-raised meat
Talk about having faith in a company to do the right thing: a whopping 95% of Trader Joe’s customers believe that the company avoids products that may harm public health or the environment, according to a poll released today by the Consumer Reports National Research Center. But when it comes to selling meat raised on antibiotics, Continue Reading
- Op-ed: Grocers, shoppers can slow public health threat
“Public health experts have been sounding the alarm that the antibiotics we all depend on to fight off deadly infections are losing their power,” kicks off an op-ed penned by Jean Halloran of Consumers Union in the the San Francisco Chronicle today. While doctors are trying to reduce the spread of antibiotic-resistant superbugs by only Continue Reading
- Take a pledge against the “extravagant, inappropriate” use of antibiotics in meat production
Before you fire up the grill for your July 4th celebration, we have a request. Put down the mustard, step away from the relish, and ask yourself: are the hot dogs sizzling on your holiday barbecue contributing to the growing problem of antibiotic resistance? Animals raised for meat are routinely dosed with antibiotics to Continue Reading
- San Franciscians: tell Trader Joe’s no more meat on drugs
We know Bay Area folks have a lot of love for Trader Joe’s – after all, the city of San Francisco alone contains five Trader Joe’s stores within its mere 49 square miles. But what a lot of TJ’s shoppers don’t realize about one of their favorite grocery store chains is that much of the Continue Reading
- We’ve been talking turkey
Consumers Union activists have been making Congress sit up and listen about the dangerous overuse of antibiotics on healthy livestock. Incredibly, eighty percent of all antibiotics are given not to sick people but are sold for use in animals, mostly to make them grow faster and tolerate crowded and unsanitary factory farms. That reckless practice Continue Reading
- Consumer group's campaign for Trader Joe's to go antibiotic-free comes to Boise Source: Idaho Statesman (Tuesday February 25, 2014)
- Why Are There Still So Many Antibiotics In America's Meat? Source: Prevention Magazine (Tuesday February 25, 2014)
- Trader Joe's urged to drop meat from animals raised with antibiotics Source: LA Times (Monday February 24, 2014)
- Americans Want Antibiotic-Free Chicken, And The Industry Is Listening Source: NPR (Wednesday February 19, 2014)
- Drugs and meat: Trader Joe's opening opens conversation Source: Boulder Daily Camera (Friday February 14, 2014)
- Advocacy Group Targets Trader Joe’s Over Meat Raised On Antibiotics Source: CBS Denver (Tuesday February 11, 2014)
- Chick-fil-A will switch to antibiotic-free chicken -- but in five years? Source: LA Times (Wednesday February 12, 2014)
- Consumer group presses Trader Joe's on meat antibiotics Source: Denver Post (Tuesday February 11, 2014)
- The F.D.A.’s Not-Really-Such-Good-News Source: New York Times (Tuesday December 17, 2013)
- Use of antibiotics in animals contribute to 23,000 American deaths a year Source: CBS News (Wednesday December 11, 2013)